Recipe 1490 - Brazilian Cookies
Recipe 1490 - Brazilian Cookies
(by Shirley McNevich)
1/2 cup Crisco shortening
1/2 cup softened butter
1 cup white sugar
2 eggs
2 tsp. vanilla
2 1/4 cups flour
1/2 tsp. baking soda
1/4 tsp. salt
2 cups chopped Brazil nuts (measure after chopping)
1/2 cup Baker's angelflake coconut
In a mixer add Crisco, butter and white sugar--beat. Add eggs and
vanilla--beat. Add baking soda and salt--beat. Slowly add flour--beat.
Remove bowl from mixer--add chopped Brazil nuts and coconut--stir
until mixed. Drop by teaspoonfuls on to greased cookie sheets. Bake
at 350 degrees for 8-12 minutes (longer if you want them crispy).
Continue to:
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- 1355 - Spinach Meatball Soup
- 1440 - Cheesy Bacon Dip
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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