Recipe 1453 - Yellow Cream Cheese Cake
Recipe 1453 - Yellow Cream Cheese Cake
(by Shirley McNevich)
1 box Duncan Hines yellow cake mix
2 beaten eggs
1 stick Parkay margarine (softened)
1 - 3oz. Philadelphia cream cheese (softened)
3 1/2 cups Domino's powdered sugar
2 beaten eggs
In a large bowl add cake mix, 2 beaten eggs and softened Parkay--stir
until mixed (batter is thick so you may need to use your hands).
Spread batter into a greased 9 x 13 cake pan. In a mixer add 2 beaten
eggs, softened cream cheese--beat. Slowly add powdered sugar--
beat. Pour the cream cheese mixture evenly on top of the cake batter.
Bake at 350 degrees for 30-35 minutes--test with a toothpick for
doneness.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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