Recipe 1443 - Apple Walnut Cake

(by Julie [Eddinger] Solomon - friend)

3 cups flour
2 cups white sugar
1 cup canola oil
3 eggs
3 to 4 baking apples (peeled, cored and chopped finely)
1 cup chopped walnuts
2 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt

In a mixer add eggs, canola oil and white sugar--beat. Add vanilla,
baking soda, cinnamon and salt--beat. Add flour slowly--beat.
Remove bowl from mixer--add chopped apples and chopped walnuts-

-stir just until mixed. Pour batter into a greased 9 x 9 OR 9 x 13 glass
baking dish. Bake at 350 degrees for 50-60 minutes.

Continue to:

• prev: 1442 - Cheeseburger Pie
• Index
• next: 1444 - Parmesan Chicken

Other Recipes:

• 1414 - Tomato and Cheese Macaroni
• 1363 - Blueberry Walnut Coffee Cake
• 1438 - Homemade Marinara Sauce
• 1427 - Apple Pie Cheesecake
• 1351 - Coconut Cookies
• 1472 - Springform Caramel Cheesecake

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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