Recipe 1427 - Apple Pie Cheesecake
Recipe 1427 - Apple Pie Cheesecake
(by Shirley McNevich)
1 1/2 cups graham cracker crumbs
1/2 stick butter (melted)
1 1/2 cups + 2 TBSP Domino's dark brown sugar
4 - 8oz. Philadelphia cream cheese
2 tsp. vanilla
1 cup Breakstone's sour cream
4 eggs
4 cups chopped apples (peel and core before chopping)
3/4 cup chopped pecans
1 tsp. cinnamon
In a bowl add graham cracker crumbs, melted butter and 2 TBSP
brown sugar--stir. Press mixture into the bottom of a greased 9 x 13
cake pan--bake at 325 degrees for 10 minutes. In a mixer add cream
cheese--beat. Add 1 cup brown sugar--beat. Add vanilla--beat. Add
sour cream--beat. Add eggs--beat. Pour the cream cheese mixture
into the baked crust. In a bowl add chopped apples, pecans,
cinnamon and 1/2 cup brown sugar--stir. Sprinkle the apple mixture
evenly on top of the cheesecake batter. Bake at 325 degrees for 60 to
65 minutes. Cool completely. Refrigerate overnight.
Continue to:
Other Recipes:
- 1325 - Chili Baked Potatoes
- 1305 - Pink Salad
- 1331 - Frozen Cookies and Cream
- 1488 - German Chocolate Toffee Cake
- 1403 - Lemon Jell-O Cake
- 1300 - Egg Casserole
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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