Recipe 1331 - Frozen Cookies and Cream
Recipe 1331 - Frozen Cookies and Cream
(by Shirley McNevich)
4 squares Baker's semi-sweet baking chocolate
14 Oreo cookies
1 - 8oz. Philadelphia cream cheese (softened)
1/4 cup white sugar
1 tsp. vanilla
1 - 8oz. Cool Whip (thawed)
Melt the chocolate according to box directions--set aside. Spray a
bread loaf pan with Pam. Place 8 Oreo cookies into a Ziploc bag and
crush them with a rolling pin--sprinkle the crumbs on the bottom of the
greased loaf pan. Place the other 6 Oreo cookies in a Ziploc bag--
crush them with a rolling pin--set aside. In a mixer add cream cheese
and white sugar--beat. Add vanilla--beat. Remove bowl from mixer--
add thawed Cool Whip and stir with a spoon. Measure 1 1/2 cups of
the cream cheese mixture--add the melted chocolate and stir until
mixed. Spread the rest of the cream cheese mixture (the part without
the chocolate) on top of the Oreo crumbs in the loaf pan. Sprinkle the
rest of the crushed Oreos on top of the cream cheese mixture--use
the back of a spoon to carefully press the crushed Oreos into the
cream cheese mixture. Pour the chocolate cream cheese mixture over
the top evenly. Cover the pan with foil and freeze overnight. The next
day remove from freezer--cut into slices to serve.
Continue to:
Other Recipes:
- 1439 -Broccoli and Cheddar Cheese Casserole
- 1398 - Maraschino Cherry Nut Bread
- 1322 - Double Sugar Cookies
- 1287 - Baked Cabbage
- 1410 - Non-Alcoholic Strawberries and Cream
- 1253 - Brown Sugar Coconut Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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