Recipe 1319 - Cherry Cobbler
Recipe 1319 - Cherry Cobbler
(by Shirley McNevich)
1 box Duncan Hines white cake mix
3/4 cup chopped walnuts
1 stick butter (melted)
1 can cherry pie filling (or any flavor you wish)
In a bowl add cake mix powder and nuts--add melted butter and mix
with your hands (or a pastry blender) until crumbs form. Grease a 9 x
13 cake pan. Spread the cherry pie filling evenly on the bottom of the
greased cake pan. Sprinkle the crumb mixture evenly on top of the pie
filling. Bake at 350 degrees for 30-40 minutes or until golden brown.
Continue to:
Other Recipes:
- 1256 - Vanilla Cookies
- 1254 - Rhubarb Crunch
- 1479 - Tomato and Sausage Casserole
- 1426 - Cream Cheese Potatoes
- 1348 - Italian Vegetable Soup
- 1456 - Butter Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
