Recipe 1410 - Non-Alcoholic Strawberries and Cream
Recipe 1410 - Non-Alcoholic Strawberries and Cream
(by Shirley McNevich)
1 cup heavy whipping cream
2 TBSP white sugar
fresh strawberries
1/2 cup Breakstone's sour cream
In a mixer add heavy whipping cream and white sugar--beat. Add sour
cream--beat until mixed. Refrigerate the sour cream mixture while you
prepare the strawberries. Wash the strawberries and cut the tops to
remove the stems. You can leave the strawberries whole or you can
slice them if you wish. Place strawberries into serving bowls and top
with the sour cream mixture.
Continue to:
Other Recipes:
- 1373 - Low-Fat Chocolate Pudding Pie
- 1344 - Chocolate Chip Sour Cream Cake
- 1461 - Orange Buttermilk Cookies
- 1327 - Squash Casserole
- 1357 - Scratch Strawberry Shortcake
- 1375 - Macaroni and Tuna Casserole
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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