Recipe 1411 - Spinach Casserole
Recipe 1411 - Spinach Casserole
(by Aunt Janie [McNevich] Baronowski)
2 beaten eggs
6 TBSP flour
1 - 10oz. package frozen spinach (thawed and drained)
1 1/2 cups cottage cheese
1 1/2 cups grated or shredded cheddar cheese
1/2 tsp. salt
In a bowl add eggs--beat. Add flour--beat until smooth. Add drained
spinach, cottage cheese, cheddar cheese and salt--stir until mixed.
Pour the mixture into a greased 2 qt. casserole dish. Cover the dish
and bake at 350 degrees for 1 hour.
Continue to:
Other Recipes:
- 1406 - Best Hard Boiled Eggs
- 1432 - Mini Pumpkin Cheesecakes
- 1448 - Microwave Potato and Onions
- 1301 - Peach Dump Cake
- 1392 - Overnight Vegetable Salad
- 1302 - Ham Dip
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
