Recipe 1448 - Microwave Potato and Onions
Recipe 1448 - Microwave Potato and Onions
(by Shirley McNevich)
6 to 8 red potatoes (washed, peeled and sliced)
1 envelope Lipton onion soup mix
3 TBSP melted butter
1/8 tsp. pepper (or more to your taste)
2 TBSP water
Grease a 2 qt. microwave safe casserole dish with Pam. In a large
bowl add 1/2 of the envelope of onion soup mix, melted butter, pepper
and water--stir until mixed. Add sliced potatoes--stir/toss to coat. Pour
the mixture into the greased casserole dish. Cover the casserole dish
with Saran wrap. Microwave on high for 6 minutes--uncover, stir, re-
cover, then microwave on high for 4 to 6 minutes longer or until
potatoes are tender. Top with shredded cheese if you wish.
Continue to:
Other Recipes:
- 1449 - Tomato Soup Ham Balls
- 1349 - Cream Cheese Eclair Cake
- 1443 - Apple Walnut Cake
- 1494 - Potato Burgers
- 1293 - Fixed Up Box Cake
- 1380 - Creamed Lettuce
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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