Recipe 1437 - Party Meatballs
Recipe 1437 - Party Meatballs
(by Aunt Janie [McNevich] Baranowski)
1 - 16oz. can Ocean Spray jellied cranberry sauce
1 - 12oz. bottle Heinz chili sauce
1 - 2lb. frozen pre-cooked cocktail sized meatballs (or make your own)
Thaw the meatballs--drain if necessary. In a large saucepan over low
heat add cranberry sauce and chili sauce--stir and cook until smooth
and hot. Add thawed meatballs--stir to coat, then stir and cook until
meatballs are cooked all the way through. Serve with toothpicks. If
using a crockpot, add cranberry sauce and chili sauce--stir. Add
meatballs--stir. Cover and cook on high for 4 hours (stir occasionally).
Continue to:
Other Recipes:
- 1460 - Microwave Caramel Popcorn
- 1362 - Springform Turtle Cheesecake
- 1437 - Party Meatballs
- 1347 - Macaroni and Cheese Soup
- 1340 - Sour Cream Chocolate Cake
- 1277 - Peanut Butter Cheesecake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
