Recipe 1380 - Creamed Lettuce
Recipe 1380 - Creamed Lettuce
(by Shirley McNevich)
1 head of lettuce (washed and broken into bite sized pieces)
1/4 cup cream
2 TBSP cider vinegar
3 TBSP white sugar
2 hard boiled eggs (chopped)
Break lettuce pieces and put pieces into a large bowl. In a small bowl
add vinegar and white sugar--stir. In a mixer add heavy cream--beat
until stiff. Add vinegar/white sugar mixture to beaten cream--stir. Add
chopped eggs--stir. Pour the whole mixture on top of lettuce pieces--
toss.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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