Recipe 1409 - Sherbet Salad
Recipe 1409 - Sherbet Salad
(by Shirley McNevich)
1 - 15oz. can Dole mandarin oranges (drained but save the juice)
2 - 3oz. boxes orange Jell-O
1 pint good quality orange sherbet
2 - 8oz. cans Dole crushed pineapple (do not drain)
In a measuring cup add the mandarin orange juice--add enough water
to the juice to make 1 1/2 cups of liquid. Pour the liquid into a
saucepan over medium heat--bring to a boil. Remove saucepan from
heat--add both boxes of Jell-O--stir until dissolved. Start adding
scoops of sherbet to the hot Jell-O mixture--add all of the sherbet and
stir until melted. Add drained mandarin oranges, crushed pineapple
and its juice--stir until mixed. Let it cool to room temperature, then put
it into a serving bowl. Refrigerate overnight.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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