(by Shirley McNevich)
1 cup white sugar
1 cup Kayro lite corn syrup
1 cup Jif smooth peanut butter
7 cups Special K cereal
Topping: 1 - 6oz. bag Nestle's semi-sweet OR milk chocolate chips; 1
- 6oz. bag Nestle's butterscotch chips
In a saucepan over medium heat add white sugar and Kayro--stir and
bring to a boil. Remove from heat and add peanut butter and cereal--
stir until well mixed. Press the cereal mixture into a buttered 9 x 13
cake pan. Melt the chocolate and butterscotch chips according to bag
directions, then spread the melted mixture evenly on top of the cereal
mixture. Cool completely, then cut into bars or squares.
 
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This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.