Recipe 1379 - Easy Pineapple Dessert
Recipe 1379 - Easy Pineapple Dessert
(by Shirley McNevich)
1 - 4.6oz. box Jell-O vanilla pudding mix (NOT instant)
1 - 20oz. can Dole crushed pineapple
1 - 8oz. Cool Whip (thawed)
maraschino cherries
Cook and cool pudding mix according to box directions (it should be
cooled to room temperature before continuing). Drain the juice from
the crushed pineapple and discard the juice. Add the drained crushed
pineapple to the cooled vanilla pudding--stir. Add 1/2 of the Cool Whip
to the pudding mixture--stir with a spoon. Refrigerate overnight. When
ready to serve, scoop into serving bowls and add a few maraschino
cherries on top (make sure you pat cherries dry with paper towels
before adding them to the top).
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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