Recipe 1368 - Sour Cream Berry Salad
Recipe 1368 - Sour Cream Berry Salad
(by Shirley McNevich)
2 cups fresh blueberries
2 cups fresh blackberries
2 cups fresh red raspberries
2 cups fresh strawberries (quartered)
Breakstone's sour cream
Wash all berries and drain, then cut strawberries in half--then cut
strawberries in half again. In a large bowl keep adding some of each
kind of berry until all are in the bowl (if you do it this way, you won't
have to mix them as much). Start out by adding 1/4 cup to 1/2 cup
sour cream, then stir carefully until mixed. Taste--you can add more
sour cream and re-stir if you wish.
Continue to:
Other Recipes:
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- 1283 - Chocolate Chip Cheesecake Bars
- 1396 - Moist Coconut Cake
- 1408 - Homemade Cereal Bars
- 1453 - Yellow Cream Cheese Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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