Recipe 1373 - Low-Fat Chocolate Pudding Pie
Recipe 1373 - Low-Fat Chocolate Pudding Pie
(by Cousin Betty Tharp)
1 ready-made graham cracker crust (or make your own)
1 small box chocolate sugar-free Jell-O instant pudding mix
1 cup 2% milk
1 - 8oz. fat-free Cool Whip (thawed)
In a mixer add pudding mix and milk--beat slowly until mixed then
beat on high. Add 1/2 of the thawed Cool Whip--beat. Pour mixture
into the graham cracker crust. Refrigerate until cold, then spread the
rest of the Cool Whip on the top of the pie. Refrigerate overnight.
Continue to:
Other Recipes:
- 1307 - Chocolate M and M Cookies
- 1430 - Crockpot Sauerkraut and Pork
- 1418 - Quick Scrambled Eggs and Ham
- 1392 - Overnight Vegetable Salad
- 1433 - Taco Casserole
- 1468 - Potato Pie
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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