Recipe 1307 - Chocolate M and M Cookies
Recipe 1307 - Chocolate M and M Cookies
(by Shirley McNevich)
2 1/2 cups flour
3/4 cup Hershey's cocoa
1 tsp. baking powder
1/4 tsp. salt
2 sticks softened butter
3/4 cup Domino's dark brown sugar (packed)
3/4 cup white sugar
2 eggs
2 tsp. vanilla
1/4 cup hot water
1 to 2 cups regular size M & M's candies
1/2 cup chopped nuts (optional)
In a mixer add butter, brown sugar and white sugar--beat. Add eggs--
beat. Add cocoa, baking powder, salt, and vanilla--beat. Add flour
slowly--beat. Add hot water--beat. Remove bowl from mixer--add M &
M's and chopped nuts--stir with a wooden spoon. Drop by
teaspoonfuls on to greased cookie sheets. Bake at 375 degrees for
about 8 minutes. Let them sit on baking sheets for 2-3 minutes before
removing them using a spatula. Place cookies on paper towels to
cool. Do a test cookie to figure out baking time.
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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