Recipe 1352 - Pecan Cracker Pie
Recipe 1352 - Pecan Cracker Pie
(by Shirley McNevich)
3 egg whites
1/2 tsp. baking powder
1 cup white sugar
20 Ritz crackers (crushed)
3/4 cup chopped pecans
1 tsp. vanilla
Cool Whip
Place crackers in a Ziploc bag--close the bag and crush them using a
rolling pin--set aside. In a mixer add egg whites and baking powder--
beat until egg whites are stiff. Add white sugar--beat. Add vanilla--
beat. Add crushed crackers--beat. Remove bowl from mixer--add
chopped pecans and stir with a spoon. Pour batter into a buttered pie
plate. Bake at 325 degrees for 30 minutes. Cool completely. Serve
with Cool Whip.
Continue to:
Other Recipes:
- 1335 - Beer Cake
- 1310 - Evaporated Milk Banana Pudding
- 1478 - Dried Beef and Potato Casserole
- 1332 - Grilled Scalloped Potatoes
- 1500 - Cream Cheese Snickerdoodles
- 1468 - Potato Pie
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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