Recipe 1323 - Black Walnut Cookies
Recipe 1323 - Black Walnut Cookies
(by Shirley McNevich)
1 2/3 cups flour (sifted)
1/2 tsp. baking soda
3/4 tsp. baking powder
1/4 tsp. salt
1 cup chopped black walnuts
1/2 cup softened butter
1 1/4 cups Domino's dark brown sugar (packed)
1 egg
2oz. Baker's unsweetened baking chocolate (melted according to box
directions and cooled)
2 tsp. vanilla
1/2 cup milk
Melt the chocolate according to box directions and cool to room
temperature. In a mixer add butter and brown sugar--beat. Add egg--
beat. Add melted chocolate, vanilla--beat. Add baking soda, baking
powder and salt--beat. Add milk--beat. Slowly add flour--beat. Add
chopped black walnuts--beat. Drop by rounded teaspoonfuls on to
greased cookie sheets. Bake at 375 degrees for 8-12 minutes.
Continue to:
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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