Recipe 1280 - Chocolate Butterscotch Cookies
Recipe 1280 - Chocolate Butterscotch Cookies
(by Shirley McNevich)
1 box Duncan Hines chocolate cake mix (do NOT mix according to
box directions)
1/2 cup canola oil
2 eggs
1 - 12oz. bag Nestle's butterscotch morsels
1/2 cup chopped pecans
In a cup add eggs--beat with a fork. In a bowl add cake mix powder,
beaten eggs and canola oil--stir with a spoon. Add the butterscotch
chips and chopped pecans--stir until it stiffens like cookie dough. Drop
by teaspoonfuls on to greased cookie sheets. Bake at 350 degrees for
8-10 minutes. Let the cookies set for 2 minutes before removing from
cookie sheets.
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- 1449 - Tomato Soup Ham Balls
- 1488 - German Chocolate Toffee Cake
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About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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