Recipe 1345 - Crock Pot Fiesta Casserole
Recipe 1345 - Crock Pot Fiesta Casserole
(by Shirley McNevich)
1lb. ground chuck
1 tsp. salt
1/2 tsp. pepper
1 chopped onion
1 can enchilada sauce
1 can cheddar cheese soup
1 - 16oz. can whole kernel corn (drained)
1 - 16oz. can pinto beans (drained)
1 tsp. (or more) chili powder
1 tsp. garlic salt
1 bag corn tortilla chips
12oz. (or more) shredded cheddar cheese
In a skillet over medium heat add ground chuck, salt, pepper and
chopped onions--stir and cook until beef is browned. Add enchilada
sauce, cheddar cheese soup, drained corn, drained pinto beans, chili
powder and garlic salt to the beef--stir. Line the bottom of a crockpot
with some of the tortilla chips, then scoop 1/4 of the meat mixture on
top of the tortilla chips, and 1/4 of the shredded cheddar cheese on
top of the meat mixture. Keep layering chips, meat mixture and
shredded cheddar cheese. You should end up with the last layer of
cheese on the top. Simmer on low for 6 hours.
Continue to:
Other Recipes:
- 1338 - No Egg Spice Cake
- 1328 - Banana Tube Cake
- 1380 - Creamed Lettuce
- 1343 - Skillet Chicken and Pasta
- 1313 - Pepperoni Pizza Noodles
- 1329 - Rhubarb Spice Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
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