Recipe 1314 - Cream Cheese Egg Salad
Recipe 1314 - Cream Cheese Egg Salad
(by Shirley McNevich)
1 - 3oz. Philadelphia cream cheese (softened)
2 TBSP butter (softened)
1 TBSP mayo
1 tsp. chopped onion (chopped finely)
1 TBSP white sugar
1/2 tsp. ground horseradish
1/2 tsp. lemon juice
1/4 tsp. salt (more if you wish)
1/4 tsp. pepper
garlic powder (to your taste)
6 hard boiled eggs (peeled and chopped)
In a bowl add cream cheese and butter--stir with a spoon. Add mayo,
chopped onion, white sugar and ground horseradish--stir. Add lemon
juice, salt, pepper and garlic powder--stir until mixed. Add chopped
eggs--stir. Taste--add more salt if it tastes flat. Add more white sugar
if too sour.
Continue to:
Other Recipes:
- 1315 - No Crust Cheesecake
- 1398 - Maraschino Cherry Nut Bread
- 1354 - Homemade Pizza Dough
- 1390 - Tutti Frutti Lemon Dessert
- 1372 - Chocolate Chip Oatmeal Cookies
- 1334 - Frosted Molasses Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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