Recipe 1466 - Ginger Cupcakes
Recipe 1466 - Ginger Cupcakes
(by Shirley McNevich)
1 cup softened butter
1 cup Domino's dark brown sugar (packed)
2 eggs
1 cup Brer Rabbit green label baking molasses
4 cups flour
1 tsp. baking soda
1 TBSP boiling water
1 tsp. ginger
1/4 tsp. salt
In a mixer add butter, brown sugar--beat. Add eggs--beat. Add
molasses--beat. In a measuring cup dissolve the baking soda in the
boiling water--stir, then add to the batter and beat. Add ginger and
salt--beat. Slowly add flour--beat. Line muffin tins with cupcake liners--
fill each liner 2/3 full with batter. Bake at 350 degrees for 20 minutes.
Continue to:
Other Recipes:
- 1320 - Fried Cauliflower
- 1401 - Easy Fudge Cake
- 1335 - Beer Cake
- 1367 - Cranberry Nut Bread
- 1428 - Broccoli and Lima Bean Casserole
- 1405 - Refrigerator Pickles
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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