Recipe 1401 - Easy Fudge Cake
Recipe 1401 - Easy Fudge Cake
(by Shirley McNevich)
1 box Duncan Hines chocolate cake mix
1 - 12oz. bag Nestle's semi-sweet chocolate chips
1 - 4.6oz. box Jell-O chocolate pudding mix (NOT instant)
Cook chocolate pudding mix according to box directions. In a large
bowl add hot pudding and dry cake mix--stir until mixed. Pour half of
the bag of chocolate chips into the batter--stir. Pour the batter into a
greased 9 x 13 cake pan. Sprinkle the rest of the chocolate chips
evenly over the top of the batter. Bake at 350 degrees for 30-35
minutes. Cool completely--frost if desired or sprinkle powdered sugar
on the top of the cake.
Continue to:
Other Recipes:
- 1492 - Macaroni and Cheese Tomato Casserole
- 1452 - Apple Bundt Cake
- 1390 - Tutti Frutti Lemon Dessert
- 1372 - Chocolate Chip Oatmeal Cookies
- 1289 - Kidney Bean Taco Salad
- 1344 - Chocolate Chip Sour Cream Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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