Recipe 1395 - Tomato Noodle Casserole
Recipe 1395 - Tomato Noodle Casserole
(by Shirley McNevich)
1/2 lb. wide egg noodles
1 chopped onion
1lb. ground chuck
1 tsp. salt
1/2 tsp. pepper
1 - 15oz. and 1 - 8oz. can Hunt's tomato sauce
1 - 8oz. shredded mozzarella cheese
2 slices of buttered bread (cut into bite sized pieces)
Cook and drain noodles according to bag directions. In a skillet over
medium heat add ground chuck, salt, pepper and chopped onions--
cook until beef is browned. Add both cans of tomato sauce to the
beef--stir, then simmer for 10 minutes. Add cooked noodles to the
sauce--stir. Pour entire mixture into a greased 2 1/2 quart casserole
dish. Sprinkle the shredded cheese over the top. Place the buttered
bread pieces on top of the cheese. Bake at 350 degrees for 20-30
minutes or until bread is golden brown.
Continue to:
Other Recipes:
- 1372 - Chocolate Chip Oatmeal Cookies
- 1422 - Cottage Cheese Salad
- 1321 - Pork Chops and Potatoes
- 1351 - Coconut Cookies
- 1361 - Cream Cheese Strawberries
- 1469 - Peanut Butter Popcorn
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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