Recipe 1499 - Walnut Bundt Cake
Recipe 1499 - Walnut Bundt Cake
(by Shirley McNevich)
3 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
1 cup softened butter
2 cups white sugar
2 eggs
1 cup milk
2 tsp. vanilla
1lb. Black Diamond walnuts (chopped)
1 tsp. cream of tartar
1/4 cup Domino's powdered sugar
1 TBSP milk
In a mixer add 2 egg whites--beat until stiff. Add cream of tartar to egg
whites--beat until stiff--set aside. In a mixer add butter and white
sugar--beat. Add 2 egg yolks and salt--beat. Add baking soda--beat.
Add 1 cup milk and vanilla--beat. Slowly add flour--beat. Remove bowl
from mixer--add chopped walnuts and stir. Add egg white mixture to
the batter--fold into the batter using a spoon. Pour batter into a
greased bundt cake/tube cake pan. Bake at 350 degrees for 55-65
minutes or until inserted toothpick comes out clean. Cool for 15-20
minutes, invert on to a cake plate. In a bowl add powdered sugar and
1 TBSP milk--stir until a glaze forms. Drizzle the glaze over the cake.
Continue to:
Other Recipes:
- 1274 - Toffee Squares
- 1422 - Cottage Cheese Salad
- 1469 - Peanut Butter Popcorn
- 1495 - Mashed Potato Casserole
- 1467 - Sour Cream Frosting
- 1436 - Sour Cream Dip
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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