Recipe 1274 - Toffee Squares
Recipe 1274 - Toffee Squares
(by Shirley McNevich)
4 1/2 cups Quaker quick oats (uncooked)
1 cup Domino's dark brown sugar (packed)
1 1/2 sticks butter (melted)
1/2 cup Kayro corn syrup
1 TBSP vanilla
1/2 tsp. salt
1 - 12oz. bag Nestle's semi-sweet chocolate chips
2/3 cup chopped nuts
In a bowl add quick oats, dark brown sugar, melted butter, corn syrup,
vanilla and salt--stir with a spoon until mixed. Grease a 10" x 15" jelly
roll pan. Press the oat mixture into the greased pan--use the back of a
spoon to press the mixture. Bake at 400 degrees for 18-20 minutes or
until browned. Remove from oven; spread the chocolate chips on top
of the hot mixture. After a few minutes when chocolate is melting, use
a knife to spread the melted chocolate bits evenly. Sprinkle the nuts
over the top of the melted chocolate. Cool completely. Cut into
squares or bars.
Continue to:
Other Recipes:
- 1334 - Frosted Molasses Cake
- 1354 - Homemade Pizza Dough
- 1487 - Cheese Soup Macaroni and Cheese
- 1474 - Microwave Apple Crisp
- 1467 - Sour Cream Frosting
- 1390 - Tutti Frutti Lemon Dessert
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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