Recipe 1269 - Beer Bread
Recipe 1269 - Beer Bread
(by Aunt Isabelle "Snooky" [McNevich] Worhach)
3 cups SELF-RISING flour
3 TBSP white sugar
1 - 16oz. bottle of your favorite beer
2 TBSP or more butter (melted)
In a large bowl add flour and white sugar--stir. Add the beer--mix with
your hands or with a pastry blender until it forms a dough ball. Grease
a bread loaf pan. Put the dough into the greased bread pan and work
it around with your fingers until the bottom of the pan is covered. Bake
at 350 for 45 minutes. Remove from oven, use a brush to baste the
whole top of the bread with the melted butter, return to oven and bake
15 minutes longer.
Continue to:
Other Recipes:
- 1428 - Broccoli and Lima Bean Casserole
- 1380 - Creamed Lettuce
- 1253 - Brown Sugar Coconut Cake
- 1411 - Spinach Casserole
- 1344 - Chocolate Chip Sour Cream Cake
- 1301 - Peach Dump Cake
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
Best Selling Cookbooks:
My Books
