Recipe 1257 - Peanut Butter Cupcakes
Recipe 1257 - Peanut Butter Cupcakes
(by Shirley McNevich)
1/2 cup Jif peanut butter
2 cups flour (measure, then sift)
1/2 cup Crisco
2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
1 1/2 cups Domino's dark brown sugar (packed)
3/4 cup milk
2 eggs
In a mixer add peanut butter and Crisco--beat. Add vanilla--beat. Add
eggs--beat. Add brown sugar--beat. Add salt, baking powder--beat.
Add milk--beat. Slowly add sifted flour--beat. Put cupcake liners into
muffin tins. Fill each liner 1/2 full with peanut butter batter. Bake at
375 degrees for 15-20 minutes--press the tops to see if they spring
back. If they spring back, they're done. Cool completely, and then
lightly frost each cupcake with smooth peanut butter or your own
frosting recipe.
Continue to:
Other Recipes:
- 1360 - Peanut Butter Cookie Crunchers
- 1377 - Butter Crunch Candy
- 1388 - French Cheesecake
- 1425 - Spinach Pasta Salad
- 1261 - Brown Sugar Oatmeal Cake
- 1422 - Cottage Cheese Salad
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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