Recipe 1259 - Mini M & M Bars

(by Shirley McNevich)

3/4 cup Parkay margarine
1 1/2 cups white sugar
3 eggs
1 tsp. vanilla
1 cup flour
1/2 cup Hershey's cocoa
1/4 tsp. salt
1 tsp. baking powder
1 bag mini M & M's

In a mixer add Parkay, white sugar, eggs and vanilla--beat. Add
cocoa, salt and baking powder--beat. Slowly add flour--beat until
smooth. Pour batter into a greased 9 x 13 cake pan. Spread as many
mini M & M's over the top as you wish. Bake at 350 degrees for 25
minutes (do not overbake). Cool completely, and then cut into bars or
squares.

Continue to:

• prev: 1258 - Cake Flour Coconut Cupcakes
• Index
• next: 1260 - Brown Sugar Cheesecake

Other Recipes:

• 1401 - Easy Fudge Cake
• 1462 - Coconut Muffins
• 1277 - Peanut Butter Cheesecake
• 1469 - Peanut Butter Popcorn
• 1455 - Apple Butter Cake
• 1271 - Pineapple Carrots

About the author

This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.

Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.

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