Recipe 1341 - Sweet Potato Cupcakes
Recipe 1341 - Sweet Potato Cupcakes
(by Shirley McNevich)
1/2 cup softened butter
1/4 cup butter (melted)
1 - box Duncan Hines yellow cake mix
3/4 cup water
3 eggs
1 cup cooked/mashed sweet potatoes
3/4 cup toffee bits
2 - 8oz. Philadelphia cream cheese (softened)
2 cups Domino's powdered sugar
2 tsp. vanilla
1/4 cup caramel ice cream topping
In a mixer add cake mix, eggs, and 1/4 cup melted butter--beat. Add
mashed sweet potatoes and water--beat until mixed, then beat on
medium speed for 3 minutes. Remove bowl from mixer--add 1/2 cup
toffee bits--stir with a spoon. Spoon batter into cupcake liners (2/3 full)
and place in muffin tins. Bake at 350 degrees for 20-25 minutes. Cool
completely. Frosting: in a mixer add cream cheese and 1/2 cup
softened butter--beat. Add powdered sugar and vanilla--beat. Frost
the cupcakes. Drizzle caramel on each cupcake and sprinkle the extra
toffee bits on top of the caramel.
Continue to:
Other Recipes:
- 1293 - Fixed Up Box Cake
- 1377 - Butter Crunch Candy
- 1370 - Six Way Casserole
- 1478 - Dried Beef and Potato Casserole
- 1426 - Cream Cheese Potatoes
- 1308 - Quick Black Bottom Cupcakes
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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