This section is from the book "Hilda's "Where Is It?" Of Recipes", by Hildagonda J. Duckitt. Also available from Amazon: Hilda's "Where is it?" of Recipes.
I teaspoonful of Bloater Paste. I teaspoonful Anchovy Sauce.
I Tablespoonful of Cream, or Rich Milk. 1 oz. of Butler.
A little Cayenne.
Put these ingredients in a small jam-pot. Place the pot in a saucepan of boiling water; stir till it becomes a thick custard. Spread on buttered toast - crust cut off.
Sufficient for two.
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