This section is from the book "Hilda's "Where Is It?" Of Recipes", by Hildagonda J. Duckitt. Also available from Amazon: Hilda's "Where is it?" of Recipes.
Take green chillies, prick and sprinkle with salt, put into a wide-mouthed bottle; pour on them some vinegar in which a few small onions, bits of ginger, and coriander seeds have been boiled. Let it cool before putting over the chillies. Cork well This is very good with cold meat.
 
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