This section is from the book "Hilda's "Where Is It?" Of Recipes", by Hildagonda J. Duckitt. Also available from Amazon: Hilda's "Where is it?" of Recipes.
To a grated cocoanut, half its weight in sugar, the white of one egg beaten stiff. Drop small pieces on a buttered paper; sift sugar over them. Bake fifteen minutes in a slow oven.
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