Ingredients:

I quart of Claret.

½ wineglass of Sherry or Vanderhum,

½ wineglass of Brandy.

A squeeze of Lemon and some Peel. A tablespoonful of Sugar. A little Nutmeg.

A sprig of Borage or slice of Cucumber.

Put the whole into a jug with a few lumps of ice. When wanted add a bottle of soda water.