Ingredients:

2 young Cucumbers.

Cayenne.

Soy.

Vinegar, or Lemon.

Salt.

A Spring Onion.

Peel your cucumbers; then cut off the green, fleshy part, leaving out all the seeds. Cut up this in thin shreds, also some spring onions; add cayenne, or green chilli; a few tablespoonfuls of lemon juice, or vinegar, about a tea-spoonful of soy. If eaten with fish, some anchovy sauce.