How To Make Cucumber "Sambal". A Malay Dish
Description
This section is from the book "Hilda's "Where Is It?" Of Recipes", by Hildagonda J. Duckitt. Also available from Amazon: Hilda's "Where is it?" of Recipes.
How To Make Cucumber "Sambal". A Malay Dish
Ingredients:
2 young Cucumbers.
Cayenne.
Soy.
Vinegar, or Lemon.
Salt.
A Spring Onion.
Peel your cucumbers; then cut off the green, fleshy part, leaving out all the seeds. Cut up this in thin shreds, also some spring onions; add cayenne, or green chilli; a few tablespoonfuls of lemon juice, or vinegar, about a tea-spoonful of soy. If eaten with fish, some anchovy sauce.
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