Ingredients:

I quart of Milk (new), I oz. of White Sugar.

I tablespoonful of Vanderhum. I tablespoonful of Rennet.

Take new milk, sweeten with one ounce of sugar, let it come to blood heat; flavour with a tablespoonful of Vanderhum (or rum), one tablespoonful of rennet. Stir well, and pour into a glass dish, which stand in a tin of warm water, so that the mixture remains lukewarm for half an hour, in which time it will become quite firm. Whisk up half a pint of cream with sugar and pour over the junket before serving.