This section is from the book "Hilda's "Where Is It?" Of Recipes", by Hildagonda J. Duckitt. Also available from Amazon: Hilda's "Where is it?" of Recipes.
Two tablespoonfuls of fine lime to a quart of boiling water. Mix well, and when the lime has drained to the bottom pour the clear water into a bottle; cork and keep for use. A tablespoonful taken in milk is very good for indigestion. (Prepare lime water for "Mebos" this way.)
 
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