5 bottles of Brandy.
9 sweet Oranges (Peel and Juice).
4 lb. of white Loaf Sugar. A few sticks of Cinnamon.
Cut four incisions in the oranges and squeeze them slightly, then let all soak together for ten days, then bottle.
Peel very thinly ten oranges and ten lemons. Put the peel on four bottles of good Cape brandy, add four pounds of white sugar. Let it stand for eight or ten days, stirring every day, morning and evening. Strain and bottle.