Ingredients:

2 oz. OatmeaL

I pint of Water.

½ pint New Milk.

Put a pint of cold water into a stewpan over the fire; as it boils dredge in the oatmeal with your left hand, and stir with your right. Boil for twenty minutes. When it is made, send it to table in a soup-plate. To be eaten with a little salt or sugar. Hand round with it a jug of hot or cold milk, or cream.