This section is from the book "Hilda's "Where Is It?" Of Recipes", by Hildagonda J. Duckitt. Also available from Amazon: Hilda's "Where is it?" of Recipes.
Clean and scrape the salsafy, boil tender, and cut in rounds. Add a white sauce made thus: one ounce of flour, half an ounce of butter, a little milk. Butter an oyster scallop, sprinkle with bread-crumbs and bake a light brown.
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