Well soak one pound of salt cod, then boil it until half cooked, and break into coarse flakes. Now prepare half a pint of tomato sauce, made of stewed tomatoes mixed with a finely-minced onion fried in a little olive oil, and a pinch of cinnamon, with pepper and salt to taste. Mix this sauce with the cod, place the whole in an earthenware dish, cover with slices of bread and butter, and bake until well done.