Ingredients. - Two wineglassfuls of brandy, one pint of cream, one pint of milk, eight eggs, two stale French rolls, four ounces of macaroons or ratafias, eight ounces of sugar, one teaspoonful of grated lemon rind, grated nutmeg, glace cherries.

Method. - Decorate a well-buttered mold with halved cherries, and afterwards line it with thin slices of roll. About half fill the mold with alternate layers of macaroons and sliced roll, adding a few cherries, the brandy, and a little sugar. Mix the eggs, cream, and milk, add the sugar, lemon rind, and a little nutmeg, and pour the whole into the mold. Let it stand for one hour, then steam it gently for one and a half hours, and serve with a suitable sauce.