Ingredients. - Twelve tablespoonfuls of Indian meal, four tablespoonfuls of castor sugar, eight eggs, the thin rind of two small lemons, two quarts of milk, raisins stoned and halved.

Method. - Mix the meal with a little cold milk, infuse the lemon rind in the remainder for fifteen minutes, then strain the boiling milk over the meal. Replace in the stewpan, add the sugar, and simmer gently for ten minutes. When cool, add the well-beaten eggs, and pour the mixture into a mold or bowl previously well-buttered and decorated with raisins. Steam for two and a half hours, then serve with a suitable sauce.