Mix one pound of cooked fish of any variety with two large tablespoonfuls of white sauce, season with salt, pepper, and cayenne, and a little chopped parsley. Form into croquettes, roll them in egg and breadcrumbs in the usual way, place them in a well-dressed paper bag, and cook for twenty minutes in a very hot oven (350 Fahr.).

Salmon Croquettes

are made in the same way, but should be served with tartare sauce.