Bring one pint of water to the boil with one tablespoonful of butter and some salt; drop four ounces of semolina by degrees, and stir until the mixture thickens. This will take about one-quarter of an hour. Add one ounce of grated cheese, and leave it until it becomes cold; butter a fireproof dish and sprinkle it with cheese and put a tablespoonful of the semolina mixture all over it. They should stand up roughly like rock cakes; add a few little bits of butter, and bake to a golden brown in a fairly hot oven, which will take about twenty minutes.