Boil one pint of milk with one tablespoonful of butter and a little salt. When boiling, drop into it by degrees four ounces of semolina, and stir it until it thickens like custard, which takes about fifteen minutes. Add one ounce of grated cheese and a little white pepper. Spread the mixture out on a floured board, when cold it will be solid enough to form into cakes. Egg and crumb the cakes and fry a golden brown, or dip in batter and fry.

Ham prepared for the Table. To carve: Begin at the knuckle end, as shown by arrow in illustration.