Ingredients. - Eight ounces of breadcrumbs, eight ounces of finely-chopped suet, eight ounces of marmalade, four ounces of sugar, four eggs, milk, salt.

Method. - Mix the breadcrumbs, suet, sugar, and two good pinches of salt well together. Beat the eggs well, add the marmalade and milk, stir into the dry ingredients, and when well mixed turn into a greased mold or bowl. Cover with a greased paper, steam from two to two and a quarter hours, and serve with cornflour, marmalade or other suitable sauce.