Crush a quarter of a pound of any sweet biscuits with six macaroons, and mince finely two ounces of candied peel, an ounce of sultanas, and one ounce of pistachio nuts or almonds. Bind thoroughly with the yolks of ten eggs, and the whites of three, and add half a pint of cream and a small glass of rum. When thoroughly mixed place the whole in a buttered mold and cook in a bain-marie for about an hour.

With this should be served a sauce made in the following manner: - Mix in an enameled saucepan half a pound of sugar, a quarter of a pint of rum, a little grated lemon peel, and a few drops of essence of vanilla. When thoroughly hot set it on fire, and about five seconds afterwards extinguish by putting the lid on the saucepan. Then add the juice of one orange and pass the whole through a strainer.