Three-quarters cup of macaroni broken in inch pieces, two quarts of boiling water, one tablespoonful of salt, one and a half cups of white sauce.

Cook as for boiled macaroni and re-heat in white sauce.

To Make White Sauce. - Melt two tablespoonfuls of butter, add two tablespoonfuls flour with one-half teaspoonful of salt, and pour on slowly one and one-half cups of scalded milk.